The Good, The Bad & The Foodservice Industry
MAFSI’s Research Data and Trends Committee keeps its eyes on the health of our industry, helps navigate all the ups, downs, and unexpected turns the market takes, and explores — The Good, The Bad, and The Foodservice Industry.
Podcasting since 2023 • 3 episodes
The Good, The Bad & The Foodservice Industry
Latest Episodes
Unreasonable Hospitality: Transforming Business with Personalized Service | Ep. 003
Welcome to a brand-new episode of The Good, The Bad, and the Foodservice Industry, where we explore the intricacies and tales from the heart of the foodservice world. We're bringing you a thought-provoking discussion on-site from t...
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Episode 3
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33:59
Better Together: Maximizing the Relationship between Service Agents and Manufacturers Reps | Ep. 002
Welcome to the second episode of MAFSI's “The Good, The Bad, and The Foodservice Industry.” This episode focuses on the relationship between foodservice Manufacturers’ Reps and Service Providers and how service plays a crucial role in our indus...
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Episode 2
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46:24
Don’t Get Shocked By The Electrification of Our Industry | Ep. 001
Your hosts, Mike Colligon, Chris Jeens, and Shaun Gallagher, dive into the tumultuous waters of electrification in foodservice equipment. See what their views are and how to insulate yourself to current, new, and future building and energ...
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Episode 1
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37:48
