MAFSI’s Research Data and Trends Committee keeps its eyes on the health of our industry, helps navigate all the ups, downs, and unexpected turns the market takes, and explores — The Good, The Bad, and The Foodservice Industry.
Chris Jeens thrives on his desire to sing, cook, and raise a toast from any stage. Maybe that's what attracts him to the foodservice industry. He leads his staff towards adventure and success as President of WD Colledge Co. Ltd.
Chris is a MAFSI Regional Board Member out of Region 26 - Canada.
Mike Colligon has been in the food service business since he was a kid (in some shape or fashion). He now supports outside sales for High Sabatino Associates in the Richmond and Southern Virginia area.
Mike is a MAFSI Regional Board Member out of Region 05 - Mid-Atlantic.
Shaun Gallagher has been in the food service equipment business for nearly three decades. He supports outside sales for The Schmid-Wilson Group, covering Maryland, Washington D.C., and Northern Virginia.
Shaun is a MAFSI At Large Board Member out of Region 05 - Mid-Atlantic.